Classic Mish Mash (Bulgarian Scrambled Eggs with Tomatoes and Cheese)
Традиционно ястие · Bulgarian
A quintessential Bulgarian breakfast or light meal, Mish Mash is a simple yet flavorful dish of scrambled eggs cooked with ripe tomatoes, sirene cheese, and often bell peppers. It's hearty, comforting, and quick to prepare.
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Съставки
- Eggs4 large
- Tomatoes2 medium, ripe
- Sirene cheese (Bulgarian Feta)100g
- Bell pepper (optional, green or red)1/2 small
- Butter or oil1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Dice the tomatoes and bell pepper (if using) into small cubes.
- 2
Crumble the sirene cheese.
- 3
Heat butter or oil in a non-stick skillet over medium heat. Add diced tomatoes and bell pepper, and sauté for 3-5 minutes until softened.
- 4
Whisk the eggs in a bowl with salt and pepper.
- 5
Pour the whisked eggs over the vegetables in the skillet. Cook, stirring gently, until the eggs are almost set.
- 6
Add the crumbled sirene cheese to the skillet and gently fold it into the eggs. Cook for another 1-2 minutes until the cheese is slightly melted and the eggs are fully cooked but still moist.
- 7
Serve immediately, garnished with fresh parsley if desired.
