15 минвреме
Леснотрудност
2Порции
—Рейтинг
Quick Яйца по панагюрски
70% автентично · Bulgarian
A simplified version of the classic, using pre-made ingredients where possible for a faster preparation without compromising too much on flavor.
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Съставки
- Eggs4 large
- Feta cheese150g, crumbled
- Jarred roasted red peppers1/2 cup, chopped
- Canned crushed tomatoes1/2 cup
- Olive oil1 tablespoon
- Parsley2 tablespoons, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
In a small saucepan, combine crushed tomatoes, chopped roasted red peppers, olive oil, salt, and pepper. Heat gently for 5 minutes.
- 2
While the sauce heats, crumble feta cheese into a serving dish or individual plates.
- 3
Poach the eggs until whites are set and yolks are runny.
- 4
Place poached eggs over the feta cheese.
- 5
Spoon the warm tomato and pepper sauce over the eggs.
- 6
Garnish with chopped parsley and serve immediately.
