Spicy Яйца по панагюрски with Smoked Paprika
65% автентично · Bulgarian Fusion
A creative twist on the classic, incorporating a touch of smoky heat with smoked paprika and a hint of chili in the sauce, while still maintaining the core elements.
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Съставки
- Eggs4 large
- Sirene cheese200g
- Tomatoes2 medium, ripe
- Red bell pepper1 medium
- Garlic2 cloves, minced
- Olive oil3 tablespoons
- Smoked paprika1 teaspoon
- Red pepper flakes1/4 teaspoon (optional)
- Parsley1/4 cup, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Finely chop the red bell pepper. Dice the tomatoes. Mince the garlic.
- 2
Heat olive oil in a skillet over medium heat. Sauté the minced garlic until fragrant, about 1 minute.
- 3
Add the chopped bell pepper and cook for 5-7 minutes until softened.
- 4
Stir in the diced tomatoes, smoked paprika, red pepper flakes (if using), salt, and pepper. Simmer for 15 minutes until the sauce thickens.
- 5
Crumble the sirene cheese into a serving dish or individual plates.
- 6
Poach the eggs until whites are set and yolks are runny.
- 7
Place poached eggs on top of the sirene cheese.
- 8
Spoon the spicy, smoky tomato sauce over the eggs and cheese.
- 9
Garnish with fresh chopped parsley and an extra pinch of smoked paprika. Serve immediately.
