Classic Bulgarian 'Omlet sa Sirene' (Omelet with Sirene Cheese)
Традиционно ястие · Bulgarian
A traditional Bulgarian omelet featuring crumbled sirene cheese, eggs, and a touch of butter, offering a savory and slightly tangy flavor profile.
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Съставки
- Eggs3 large
- Sirene cheese50g
- Butter1 tablespoon
- Saltpinch
- Black pepperpinch
- Water1 tablespoon
Стъпки
- 1
Crumble the sirene cheese into small pieces.
- 2
In a bowl, whisk the eggs with water, salt, and pepper until well combined.
- 3
Stir in most of the crumbled sirene cheese, reserving a little for garnish.
- 4
Melt the butter in a non-stick skillet over medium heat.
- 5
Pour the egg and cheese mixture into the hot skillet.
- 6
Cook for 2-3 minutes, until the edges start to set. Gently lift the edges and tilt the pan to allow uncooked egg to flow underneath.
- 7
Once the omelet is mostly set but still slightly moist on top, fold it in half.
- 8
Slide the omelet onto a plate. Garnish with the reserved sirene cheese and a sprinkle of fresh parsley if desired.
