15 минвреме
Леснотрудност
4Порции
—Рейтинг
Classic Bulgarian Scrambled Eggs with Tomatoes and Sirene (Бъркани яйца с домати и сирене)
Традиционно ястие · Bulgarian
A quintessential Bulgarian breakfast dish, featuring soft scrambled eggs cooked with ripe tomatoes and crumbled sirene cheese, seasoned simply to highlight the fresh flavors.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Eggs6 large
- Tomatoes2 medium
- Sirene cheese150g
- Butter2 tbsp
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Dice the tomatoes.
- 2
Crumble the sirene cheese.
- 3
In a non-stick pan, melt the butter over medium heat.
- 4
Add the diced tomatoes and cook for 3-5 minutes until they soften slightly.
- 5
Whisk the eggs in a bowl with salt and pepper.
- 6
Pour the whisked eggs over the tomatoes in the pan.
- 7
Gently scramble the eggs, stirring occasionally, until cooked to your desired consistency.
- 8
Stir in the crumbled sirene cheese and chopped parsley just before serving.
- 9
Serve immediately.
