Quick Creamy Chicken Fricassee
70% автентично · French-inspired
A simplified, quicker version of the classic fricassee, using pre-cooked chicken and a faster sauce-making technique for a weeknight-friendly meal.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Cooked chicken, shredded or cubed3 cups
- Butter2 tbsp
- Garlic, minced2 cloves
- All-purpose flour2 tbsp
- Chicken broth1.5 cups
- Heavy cream1/2 cup
- Frozen peas and carrots1 cup
- Lemon juice1 tsp
- Fresh chives, chopped1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- 2
Whisk in flour and cook for 1 minute, stirring constantly.
- 3
Gradually whisk in chicken broth until smooth. Bring to a simmer.
- 4
Stir in heavy cream and frozen peas and carrots. Cook until heated through and vegetables are tender, about 5-7 minutes.
- 5
Add the shredded cooked chicken and stir to combine. Heat through for 2-3 minutes.
- 6
Stir in lemon juice. Season with salt and pepper to taste.
- 7
Garnish with fresh chives and serve immediately.
