Spicy Paprika Chicken and Potatoes with Smoked Bacon
60% автентично · Hungarian-inspired
A flavorful twist on the classic, incorporating the smoky depth of bacon and a kick of paprika for a richer, more robust taste.
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Съставки
- Chicken thighs1 kg
- Potatoes800 g
- Smoked bacon150 g
- Onion1 large
- Garlic cloves3
- Sweet paprika2 tbsp
- Hot paprika (optional)1 tsp
- Olive oil30 ml
- Chicken broth150 ml
- Saltto taste
- Black pepperto taste
- Fresh parsley or dillfor garnish
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Cut potatoes into cubes. Dice the bacon and chop the onion and garlic.
- 3
In a skillet, cook the diced bacon until crispy. Remove bacon bits and set aside, leaving the rendered fat in the skillet.
- 4
Add olive oil to the skillet if needed. Add chicken thighs and brown them on all sides in the bacon fat. Remove chicken and set aside.
- 5
Add chopped onion to the skillet and sauté until softened, about 5 minutes. Add minced garlic and cook for 1 minute more.
- 6
Stir in sweet paprika and hot paprika (if using). Cook for 30 seconds, stirring constantly.
- 7
Return the chicken to the skillet. Add the potato cubes and chicken broth. Season with salt and pepper.
- 8
Bring to a simmer, then cover the skillet (or transfer to a baking dish and cover with foil).
- 9
Bake for 40 minutes.
- 10
Uncover, sprinkle the reserved crispy bacon bits over the top, and bake for another 15-20 minutes, or until chicken is cooked through and potatoes are tender.
- 11
Garnish with fresh parsley or dill before serving.
