Chicken Breast in Cream Sauce with White Wine and Lemon
80% автентично · European Fusion
An elevated take on chicken in cream sauce, featuring the bright notes of white wine and lemon, complemented by sautéed onions and garlic.
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Съставки
- Chicken breast500g
- Heavy cream200ml
- Dry white wine100ml
- Butter30g
- Garlic2 cloves, minced
- Onion1/2 medium, finely chopped
- Chicken broth50ml
- Lemon zest1 tsp
- Thyme1 tsp, fresh or dried
- Saltto taste
- Black pepperto taste
- Olive oil1 tbsp
Стъпки
- 1
Cut chicken breast into 1-inch cubes. Season with salt and pepper.
- 2
Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken cubes until golden brown. Remove chicken and set aside.
- 3
Add chopped onion to the skillet and sauté until softened, about 5 minutes. Add minced garlic and cook for 1 minute until fragrant.
- 4
Pour in white wine and scrape up any browned bits from the bottom of the pan. Let it simmer and reduce by half.
- 5
Add chicken broth and heavy cream. Bring to a simmer, stirring until the sauce thickens.
- 6
Return chicken to the skillet. Add lemon zest and thyme. Reduce heat to low, cover, and simmer for 10 minutes, or until chicken is cooked through.
- 7
Adjust seasoning with salt and pepper.
- 8
Serve hot.
