Quick Chicken and Spinach Skillet
70% автентично · European-inspired
A simplified, faster version of the classic, perfect for weeknights. Uses pre-cut chicken and pre-washed spinach for maximum speed.
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Съставки
- Pre-cut chicken breast strips500g
- Pre-washed baby spinach200g
- Garlic2 cloves
- Heavy cream100ml
- Chicken broth50ml
- Butter1 tbsp
- Saltto taste
- Black pepperto taste
- Red pepper flakespinch
Стъпки
- 1
Mince the garlic.
- 2
Melt butter in a large skillet over medium-high heat. Add chicken strips and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- 3
Add minced garlic and cook for 30 seconds until fragrant.
- 4
Add the baby spinach to the skillet. Cook, stirring, until just wilted, about 1-2 minutes.
- 5
Pour in the heavy cream and chicken broth. Stir to combine and bring to a gentle simmer.
- 6
Cook for another 2-3 minutes until the sauce slightly thickens. Stir in red pepper flakes.
- 7
Season with salt and pepper to taste. Serve immediately, directly from the skillet if desired.
