Creamy Chicken and Spinach with Feta
60% автентично · Mediterranean-inspired
A flavorful twist on the classic, incorporating salty feta cheese and sun-dried tomatoes for a Mediterranean flair.
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Съставки
- Chicken breast500g
- Fresh spinach300g
- Feta cheese100g
- Sun-dried tomatoes (oil-packed)50g
- Garlic2 cloves
- Heavy cream150ml
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Cut chicken into bite-sized pieces. Season with salt and pepper.
- 2
Mince garlic. Drain and chop sun-dried tomatoes. Crumble feta cheese.
- 3
Wash spinach thoroughly.
- 4
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove chicken from skillet and set aside.
- 5
Add minced garlic to the skillet and sauté for 30 seconds.
- 6
Add spinach to the skillet and cook until wilted, about 2-3 minutes.
- 7
Return chicken to the skillet. Stir in heavy cream and chopped sun-dried tomatoes.
- 8
Bring to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
- 9
Stir in the crumbled feta cheese. Cook for another 1-2 minutes until cheese is slightly melted.
- 10
Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.
