Chicken and Mushroom Skewers with Garlic-Herb Marinade
60% автентично · Mediterranean-inspired
A creative twist featuring marinated chicken and mushrooms grilled on skewers, offering a smoky flavor and a different presentation.
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Съставки
- Chicken breast500g
- Button mushrooms250g
- Olive oil1/4 cup
- Lemon juice2 tbsp
- Garlic3 cloves, minced
- Dried oregano1 tsp
- Dried thyme1 tsp
- Saltto taste
- Black pepperto taste
- Wooden skewers8-10
Стъпки
- 1
Soak wooden skewers in water for at least 30 minutes to prevent burning.
- 2
Cut chicken breast into 1-inch cubes. Clean and trim mushroom stems.
- 3
In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper to make the marinade.
- 4
Add chicken cubes and mushrooms to the marinade. Toss to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 2 hours).
- 5
Thread marinated chicken and mushrooms alternately onto the soaked skewers.
- 6
Preheat grill or grill pan to medium-high heat.
- 7
Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through and mushrooms are tender and slightly charred.
- 8
Serve hot, directly from the skewers or removed onto a platter.
