Classic Roasted Whole Chicken
Традиционно ястие · Bulgarian
A traditional Bulgarian method for roasting a whole chicken, seasoned simply to highlight the natural flavors of the poultry, often served with roasted potatoes or vegetables.
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Съставки
- Whole chicken1.5 kg
- Saltto taste
- Black pepperto taste
- Butter50 g
- Garlic3 cloves
- Rosemary2 sprigs
- Thyme2 sprigs
- Lemon1/2
- Potatoes500 g
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Rinse the chicken inside and out and pat dry with paper towels.
- 3
Season the chicken generously with salt and black pepper, both inside and out.
- 4
Stuff the cavity with rosemary, thyme, garlic cloves, and lemon half.
- 5
Rub the chicken skin with softened butter.
- 6
Place the chicken in a roasting pan. Add peeled and quartered potatoes around the chicken.
- 7
Roast for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the juices run clear when pierced with a fork. Baste occasionally with pan juices.
- 8
Let the chicken rest for 10-15 minutes before carving.
