Spicy Cornflake Crusted Chicken Bites
70% автентично · Fusion
A creative twist on the classic, adding a kick of spice to the cornflake coating. Perfect for those who enjoy a little heat with their crispy chicken.
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Съставки
- Chicken thighs, boneless and skinless500g
- Cornflakes200g
- Eggs2
- All-purpose flour50g
- Smoked paprika1 tsp
- Cayenne pepper1/2 tsp (or to taste)
- Garlic powder1 tsp
- Vegetable oil for fryingas needed
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cut chicken thighs into bite-sized pieces.
- 2
Season chicken pieces with salt and pepper.
- 3
Crush cornflakes. In a shallow dish, mix crushed cornflakes with smoked paprika, cayenne pepper, and garlic powder.
- 4
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with the spiced cornflake mixture.
- 5
Coat each chicken piece by dredging in flour, dipping in egg, and then pressing into the spiced cornflake mixture.
- 6
Heat vegetable oil in a deep pan or fryer over medium-high heat.
- 7
Fry chicken bites in batches until golden brown and cooked through, about 6-8 minutes.
- 8
Drain on paper towels and serve immediately.
