50 минвреме
Среднотрудност
4Порции
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Spicy Korean-Inspired Honey Soy Chicken Wings
75% автентично · Fusion
A flavorful twist on the classic, incorporating Korean gochujang for a spicy kick and a touch of rice vinegar for tang.
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Съставки
- Chicken wings1 kg
- Honey1/4 cup
- Soy sauce1/4 cup
- Gochujang (Korean chili paste)2 tbsp
- Garlic2 cloves, minced
- Ginger1 tsp, grated
- Rice vinegar1 tbsp
- Sesame oil1 tsp
- Sesame seeds1 tbsp, toasted
- Green onions2, thinly sliced
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Pat chicken wings dry and season with salt and pepper.
- 3
In a bowl, whisk together honey, soy sauce, gochujang, minced garlic, grated ginger, rice vinegar, and sesame oil.
- 4
Add wings to the glaze and toss to coat thoroughly.
- 5
Arrange wings in a single layer on a baking sheet lined with parchment paper.
- 6
Bake for 35-45 minutes, flipping halfway, until cooked through and the glaze is sticky and slightly charred.
- 7
Garnish with toasted sesame seeds and sliced green onions.
