60 минвреме
Леснотрудност
2Порции
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Quick Pan-Seared Duck Legs with Garlic and Lemon
70% автентично · European
A faster version of roasted duck legs, pan-seared for crispy skin and finished in the oven with simple aromatics. Perfect for a weeknight meal.
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Съставки
- Duck legs2
- Saltto taste
- Black pepperto taste
- Garlic3 cloves, thinly sliced
- Lemon1/2, sliced
- Olive oil1 tbsp
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Score the skin of the duck legs and season generously with salt and pepper.
- 3
Heat olive oil in an oven-safe skillet over medium-high heat. Place duck legs skin-side down and sear for 5-7 minutes until golden brown and crispy.
- 4
Flip the duck legs. Add sliced garlic and lemon to the skillet around the duck.
- 5
Transfer the skillet to the preheated oven. Roast for 30-40 minutes, or until cooked through and tender.
- 6
Let rest for 5 minutes before serving.
