Обеды

Traditional savory crêpes from Brittany, France, made with buckwheat flour. These hearty galettes are typically filled with cheese, ham, and eggs, and are a popular lunch or light dinner option.

Buckwheat flour · All-purpose flour · Milk · Eggs

A hearty and flavorful Spanish omelette made with eggs, potatoes, and onions, cooked slowly until golden brown and firm. Traditionally served in wedges.

Eggs · Potatoes · Onion · Olive Oil

A savory twist on the classic, incorporating fresh herbs and cheese into the custard for a delightful brunch or light meal.

Thick-cut sourdough bread · Eggs · Milk · Grated Gruyere cheese

A simplified burger recipe that cooks quickly in a skillet, perfect for a weeknight meal. Uses pre-made or quickly formed patties and minimal toppings.

Ground beef · Salt · Black pepper · Cheese slices (e.g., American or Cheddar)

A rich and creamy chicken soup with earthy mushrooms, offering a more decadent take on the classic, perfect for a satisfying lunch.

Chicken thighs · Water · Mushrooms · Onion

A comforting and traditional Ukrainian chicken noodle soup, made with a rich chicken broth, tender chicken pieces, and hearty noodles. Perfect for a cold day.

Whole chicken · Water · Carrots · Celery stalks

A simplified, quicker version of chicken soup focusing on a clear, flavorful broth with tender chicken and vegetables, ideal for a light lunch.

Chicken breast · Water · Carrots · Onion