15 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
500 kcalCalories
25 gProtein
30 gCarbs
25 gFat
Per serving · Approximate values estimated by AI
Quick Skillet Burger
80% authentic · American
A simplified burger recipe that cooks quickly in a skillet, perfect for a weeknight meal. Uses pre-made or quickly formed patties and minimal toppings.
Ingredients
Servings2
- Ground beef0.5 lb
- Salt0.5 tsp
- Black pepper0.25 tsp
- Cheese slices (e.g., American or Cheddar)2 slices
- Burger buns2
- Lettuce2 leaves
- Ketchup1 tbsp
Steps
- 1
Form ground beef into two thin patties, slightly larger than the buns.
- 2
Season patties with salt and pepper.
- 3
Heat a skillet over medium-high heat. Add a little oil if needed.
- 4
Cook patties for 2-3 minutes per side, until browned and cooked through.
- 5
Place a cheese slice on each patty during the last minute of cooking.
- 6
Toast the buns lightly in the skillet.
- 7
Assemble burgers with patty, cheese, lettuce, and ketchup on the bun.
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