25 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
420 kcalCalories
18 gProtein
30 gCarbs
25 gFat
Per serving · Approximate values estimated by AI
Savory French Toast with Herbs and Cheese
75% authentic · Fusion
A savory twist on the classic, incorporating fresh herbs and cheese into the custard for a delightful brunch or light meal.
Ingredients
Servings4
- Thick-cut sourdough bread8 slices
- Eggs4 large
- Milk3/4 cup
- Grated Gruyere cheese1/2 cup
- Fresh chives, chopped2 tablespoons
- Fresh parsley, chopped1 tablespoon
- Salt1/4 teaspoon
- Black pepper1/8 teaspoon
- Butter2 tablespoons
Steps
- 1
In a shallow dish, whisk together eggs, milk, grated Gruyere cheese, chopped chives, parsley, salt, and pepper.
- 2
Dip each slice of sourdough bread into the egg mixture, allowing it to soak for about 30 seconds per side.
- 3
Melt butter in a large skillet or griddle over medium heat.
- 4
Place the soaked bread slices onto the hot skillet. Cook for 4-5 minutes per side, until golden brown and the cheese is melted and slightly crispy.
- 5
Serve hot, perhaps with a side of fresh tomatoes or a light salad.
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