Appetizers

A fiery and flavorful Korean classic, these wings are coated in a bold gochujang-based glaze, offering a complex balance of sweet, spicy, and umami notes.

Chicken wings, separated · Gochujang (Korean chili paste) · Rice vinegar · Honey

A crowd-pleasing, slightly sweet and savory variation of chicken wings, glazed with a sticky honey and garlic sauce, often baked or air-fried for convenience.

Chicken wings, separated · Honey · Soy sauce · Garlic, minced

The quintessential American appetizer, these crispy fried chicken wings are coated in a tangy, spicy cayenne pepper sauce and served with a cooling blue cheese dip.

Chicken wings, separated into drumettes and flats · All-purpose flour · Cayenne pepper sauce (e.g., Frank's RedHot) · Unsalted butter, melted