Korean

A fiery twist on classic takoyaki, incorporating the bold flavors of Korean kimchi.

Takoyaki flour mix · Egg · Water · Kimchi, finely chopped

A flavorful twist on the classic, this Spam Musubi incorporates the spicy and savory notes of Korean gochujang paste into the glaze, offering a delightful kick.

Spam · Sushi rice · Water · Rice vinegar

A flavorful variation of the classic Korean ground beef bowl, featuring the addition of gochujang (Korean chili paste) for a spicy kick and deeper umami flavor.

Ground beef · Soy sauce · Gochujang (Korean chili paste) · Honey

A quintessential Korean comfort food, this dish features savory and slightly sweet ground beef marinated and stir-fried with classic Korean seasonings, served over steamed rice.

Ground beef · Soy sauce · Brown sugar · Sesame oil

Tender, fall-off-the-bone short ribs slow-braised in a rich, deeply flavored soy-based broth with aromatics. A comforting and elegant dish.

Beef short ribs, bone-in · Soy sauce · Mirin · Brown sugar

A Korean-inspired variation of scallion pancakes, incorporating chopped kimchi and its brine into the batter for a spicy, tangy, and savory flavor profile.

All-purpose flour · Water · Kimchi · Kimchi brine

A delightful variation of Jajangmyeon that replaces pork with a medley of fresh seafood, offering a lighter yet equally rich and savory flavor profile.

Jajangmyeon noodles · Shrimp · Squid · Mussels

A simplified version of Jajangmyeon that uses pre-cut vegetables and a slightly faster cooking process, perfect for a weeknight meal.

Jajangmyeon noodles · Ground pork · Chunjang (Korean black bean paste) · Pre-cut mixed vegetables (onion, zucchini, carrot)

A beloved Korean-Chinese noodle dish featuring thick wheat noodles coated in a rich, savory black bean sauce, typically made with pork and vegetables.

Jajangmyeon noodles · Pork belly · Chunjang (Korean black bean paste) · Onion

A flavorful variation of kimbap featuring spicy stir-fried pork as the main filling, offering a bolder taste profile.

Sushi rice · Roasted seaweed sheets (Gim) · Pork belly or shoulder · Gochujang (Korean chili paste)

A simplified version of kimbap, using readily available ingredients and quicker preparation methods for a delicious, on-the-go meal.

Cooked rice · Roasted seaweed sheets (Gim) · Sesame oil · Mayonnaise

A traditional Korean rolled sushi, featuring seasoned rice and a variety of savory fillings wrapped in seaweed. Perfect for picnics, lunches, or a light meal.

Sushi rice · Roasted seaweed sheets (Gim) · Sesame oil · Soy sauce

A flavorful variation of kimchi jjigae incorporating fresh seafood like clams and shrimp, adding a briny depth to the classic stew.

Aged kimchi · Clams · Shrimp · Tofu

A faster, lighter version of kimchi jjigae using canned tuna for a quick protein boost, perfect for a weeknight meal.

Aged kimchi · Canned tuna · Tofu · Kimchi juice

A hearty and comforting Korean stew made with fermented kimchi, pork, and tofu, simmered in a savory broth.

Aged kimchi · Pork belly or shoulder · Tofu · Kimchi juice

A creative twist on Budae Jjigae, incorporating fresh or frozen seafood alongside traditional ingredients for a richer, oceanic flavor profile.

Assorted seafood (shrimp, mussels, squid, clams) · Kimchi · Tofu (firm) · Enoki mushrooms

A hearty and flavorful Korean stew traditionally made with a mix of processed meats, vegetables, and gochujang-based broth. It originated after the Korean War, utilizing surplus American army base ingredients.

Spam · Sausages (e.g., Vienna sausages or hot dogs) · Kimchi · Tofu (firm or silken)

A fusion seafood boil with Korean flavors, incorporating gochujang and other Korean staples for a spicy, savory, and slightly sweet profile.

Shrimp · Mussels · Squid · Firm White Fish

A spicy variation of the classic bulgogi, using pork marinated in a gochujang-based sauce. Offers a fiery kick alongside the traditional sweet and savory notes.

Pork shoulder (thinly sliced) · Gochujang (Korean chili paste) · Soy sauce · Brown sugar

Thinly sliced marinated beef, grilled to perfection. A quintessential Korean BBQ dish known for its sweet and savory flavor profile.

Beef (ribeye or sirloin, thinly sliced) · Soy sauce · Brown sugar · Sesame oil