Explore Dishkin recipes in the Australian category.
4 results
A delightful variation that incorporates a layer of raspberry jam between two sponge cake squares before coating them in chocolate and coconut, adding a fruity burst.
All-purpose flour · Granulated sugar · Eggs · Milk
A simplified version of the classic, using store-bought pound cake or Madeira cake for a faster preparation. Still delivers that beloved chocolate and coconut flavor.
Store-bought pound cake or Madeira cake · Chocolate chips · Vegetable oil · Desiccated coconut
The quintessential Australian treat, these Lamingtons feature a light sponge cake dipped in chocolate icing and rolled in desiccated coconut. A true classic for any occasion.
All-purpose flour · Granulated sugar · Eggs · Milk
A classic Australian bush bread, traditionally cooked in the embers of a campfire. It's a simple, hearty bread made with flour, water, and a leavening agent, perfect for accompanying meals or enjoying on its own.
Self-raising flour · Salt · Water · Butter (optional, for richness)
