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Classic Zucchini Slice
Traditional dish · Australian
A beloved Australian savory bake, perfect for lunch or a light dinner. This classic version features grated zucchini, bacon, onion, cheese, and eggs baked into a tender, flavorful slice.
Ingredients
- Zucchini2 medium
- Bacon150g
- Onion1 small
- Eggs3 large
- Cheddar Cheese1 cup grated
- All-purpose flour1/2 cup
- Milk1/4 cup
- Salt1/2 teaspoon
- Black Pepper1/4 teaspoon
Steps
- 1
Preheat oven to 180°C (350°F). Grease and line a 20cm square baking tin.
- 2
Grate the zucchini and squeeze out excess moisture.
- 3
Cook bacon until crisp, then chop. Finely chop the onion and sauté until softened.
- 4
In a large bowl, whisk the eggs, milk, salt, and pepper.
- 5
Stir in the flour until just combined.
- 6
Add the grated zucchini, chopped bacon, sautéed onion, and grated cheese to the egg mixture. Mix well.
- 7
Pour the mixture into the prepared baking tin and spread evenly.
- 8
Bake for 30-35 minutes, or until golden brown and set.
- 9
Let cool slightly before cutting into squares.
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