Cakes

A Mediterranean twist on lemon drizzle, this cake uses olive oil for a tender crumb and a hint of fruitiness, complemented by Sicilian lemons.

All-purpose flour · Granulated sugar · Eggs · Extra virgin olive oil

A simplified, faster version of the classic, baked in a tray for easy slicing and serving, perfect for a quick treat.

Unsalted butter, softened · Granulated sugar · Eggs · All-purpose flour

A quintessential British tea-time treat, this classic lemon drizzle cake is moist, zesty, and topped with a tangy lemon glaze.

Unsalted butter · Caster sugar · Eggs · Self-raising flour

A fragrant twist on the classic, incorporating the floral notes of elderflower and the zest of lemon into the sponge and filling.

Unsalted butter, softened · Caster sugar · Eggs, free-range · Self-raising flour

A simplified, faster version of the classic Victoria Sponge, baked in a single tray for easy slicing and serving. Still captures the essence of jam and cream.

Unsalted butter, softened · Caster sugar · Eggs, free-range · Self-raising flour

A quintessential British cake, perfect for afternoon tea. Two light and airy sponge layers are sandwiched together with raspberry jam and whipped cream, then dusted with powdered sugar.

Unsalted butter, softened · Caster sugar · Eggs, free-range · Self-raising flour

A quintessential Southern dessert, this classic Red Velvet Cake features a moist, tender crumb with a subtle cocoa flavor and a vibrant red hue, traditionally topped with a rich cream cheese frosting.

All-purpose flour · Granulated sugar · Unsweetened cocoa powder · Baking soda

A delightful variation that incorporates a layer of raspberry jam between two sponge cake squares before coating them in chocolate and coconut, adding a fruity burst.

All-purpose flour · Granulated sugar · Eggs · Milk

The quintessential Australian treat, these Lamingtons feature a light sponge cake dipped in chocolate icing and rolled in desiccated coconut. A true classic for any occasion.

All-purpose flour · Granulated sugar · Eggs · Milk

A classic South African dessert, this Malva Pudding is a sweet, spongy apricot-flavored cake with a rich, creamy caramel sauce poured over it while hot. Served warm, it's incredibly comforting.

All-purpose flour · Baking soda · Salt · Butter, softened