Traditional dish
Classic Wiener Schnitzel
A quintessential Austrian dish, this Wiener Schnitzel is made from thinly pounded veal, breaded in a traditional three-step process (flour, egg, breadcrumbs), and pan-fried until golden brown and crispy. Served with a lemon wedge and parsley.
30 min
Veal cutlets · All-purpose flour · Eggs · Breadcrumbs (fine, plain)