Austrian

Traditional Linzer cookies are a delightful Austrian pastry, featuring a rich, nutty shortbread-like dough flavored with lemon zest and cinnamon, sandwiched with a sweet fruit preserve, typically red currant or apricot. They are known for their distinctive lattice or cutout top, revealing the jam beneath.

all-purpose flour · almonds, finely ground · unsalted butter, softened · granulated sugar

A quintessential Austrian dish, this Wiener Schnitzel is made from thinly pounded veal, breaded in a traditional three-step process (flour, egg, breadcrumbs), and pan-fried until golden brown and crispy. Served with a lemon wedge and parsley.

Veal cutlets · All-purpose flour · Eggs · Breadcrumbs (fine, plain)