Schnitzel

A simplified and quicker version of schnitzel, perfect for a weeknight meal. Uses thinner pork cutlets and a straightforward breading process, pan-fried to a golden crisp.

Pork loin cutlets · All-purpose flour · Egg · Breadcrumbs (plain)

A popular variation of schnitzel, this version uses pork and is often served with a zesty sauce made from lemon juice and capers, adding a bright, tangy counterpoint to the crispy fried pork.

Pork loin cutlets · All-purpose flour · Eggs · Breadcrumbs (plain)

A quintessential Austrian dish, this Wiener Schnitzel is made from thinly pounded veal, breaded in a traditional three-step process (flour, egg, breadcrumbs), and pan-fried until golden brown and crispy. Served with a lemon wedge and parsley.

Veal cutlets · All-purpose flour · Eggs · Breadcrumbs (fine, plain)