Traditional dish
Classic Chinese Roast Pork Belly (Siu Yuk)
A quintessential Chinese roast pork belly dish, known for its incredibly crispy crackling skin and succulent, tender meat. The skin is scored and treated with vinegar and baking soda to achieve maximum crispiness, while the meat is marinated with classic Chinese five-spice powder and soy sauce.
240 min 650 kcal
Pork belly, skin on · Salt · White vinegar · Baking soda