Explore Dishkin recipes in the Roast Pork category.
3 results
A flavorful twist on roast pork belly, infused with the spicy-sweet notes of Korean gochujang paste. The pork belly is marinated in a gochujang-based sauce before roasting, resulting in a tender, caramelized exterior with a spicy kick.
Pork belly, skin on · Salt · Black pepper · Gochujang (Korean chili paste)
A simplified approach to achieving delicious crispy roast pork belly, focusing on key steps for crackling and flavor without overly complex marinades. This version is quicker to prepare while still delivering satisfyingly crisp skin and tender meat.
Pork belly, skin on · Salt · Black pepper · Baking soda
A quintessential Chinese roast pork belly dish, known for its incredibly crispy crackling skin and succulent, tender meat. The skin is scored and treated with vinegar and baking soda to achieve maximum crispiness, while the meat is marinated with classic Chinese five-spice powder and soy sauce.
Pork belly, skin on · Salt · White vinegar · Baking soda
