Curries

A spicier, more intense variation inspired by Southern Thai flavors, often featuring fermented fish innards (Gaeng Tai Pla) for a unique umami depth. This version uses beef and a more accessible spice blend.

Green curry paste · Coconut milk · Beef sirloin or flank steak · Thai eggplant

A simplified and quicker version of Thai green curry, perfect for weeknights. Uses pre-made green curry paste and readily available vegetables, with tofu as a protein option.

Green curry paste · Coconut milk · Firm tofu · Broccoli florets

A classic and fragrant Thai green curry featuring tender chicken, vibrant vegetables, and a rich, spicy coconut milk broth. This recipe emphasizes traditional preparation for an authentic flavor profile.

Green curry paste · Coconut milk · Chicken breast or thigh · Thai eggplant