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Quick Thai Green Curry with Tofu
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
480 kcalCalories
20 gProtein
25 gCarbs
32 gFat

Per serving · Approximate values estimated by AI

CurriesQuick MealsThai

Quick Thai Green Curry with Tofu

75% authentic · Thai

A simplified and quicker version of Thai green curry, perfect for weeknights. Uses pre-made green curry paste and readily available vegetables, with tofu as a protein option.

Ingredients

Servings4
  • Green curry paste2 tbsp
  • Coconut milk1 can (13.5 oz)
  • Firm tofu14 oz, cubed
  • Broccoli florets1 cup
  • Red bell pepper1/2, sliced
  • Snap peas1/2 cup
  • Fish sauce1 tbsp
  • Sugar1 tsp
  • Lime juice1 tbsp
  • Cilantrofor garnish
  • Vegetable oil1 tbsp
  • Saltto taste
  • Water1/4 cup

Steps

  1. 1

    Heat vegetable oil in a pot over medium-high heat. Add green curry paste and cook for 1 minute until fragrant.

  2. 2

    Pour in coconut milk and bring to a simmer. Add tofu cubes.

  3. 3

    Add broccoli, bell pepper, and snap peas. Cook until vegetables are tender-crisp, about 5-7 minutes.

  4. 4

    Stir in fish sauce, sugar, and lime juice. Season with salt if needed.

  5. 5

    Serve hot, garnished with fresh cilantro.

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