Thai

A traditional Thai dessert, Kanom Chan is a chewy, jelly-like steamed cake with a distinct pandan and coconut flavor. It's known for its beautiful layered appearance and unique texture.

Tapioca starch · Rice flour · Cornstarch · Salt

An elevated take on Pad Thai, incorporating a mix of seafood and a spicier sauce, finished with the delightful crunch of homemade crispy fried shallots.

Dried flat rice noodles · Shrimp, peeled and deveined · Calamari rings · Eggs

A classic and beloved Thai stir-fried noodle dish featuring tender shrimp, rice noodles, and a savory-sweet tamarind sauce, balanced with crunchy peanuts and fresh bean sprouts.

Dried flat rice noodles · Shrimp, peeled and deveined · Firm tofu, pressed and cubed · Eggs

A simplified yet authentic-tasting Thai red curry featuring succulent shrimp, vibrant vegetables, and a rich coconut milk base. This version is quicker to prepare without sacrificing classic Thai flavors.

Shrimp, peeled and deveined · Red curry paste · Coconut milk, full fat · Vegetable broth

A flavorful Thai-inspired take on lettuce wraps, featuring spicy ground chicken with Thai basil, chili, and fish sauce.

Ground chicken · Fresh Thai basil leaves · Garlic, minced · Red chilies, thinly sliced (adjust to taste)

A tropical and refreshing ice cream made with coconut milk and fresh mangoes, offering a taste of Southeast Asia. This version is typically churned.

Full-fat coconut milk · Granulated sugar · Ripe mangoes · Lime juice

A Northern Thai variation of chicken larb, featuring the addition of crispy fried shallots for texture and often a slightly different spice profile.

Ground chicken · Shallots, thinly sliced · Vegetable oil, for frying · Fresh mint leaves

A vibrant and savory minced chicken salad, traditionally seasoned with fish sauce, lime juice, chili, and toasted rice powder, served with fresh herbs and vegetables.

Ground chicken · Shallots, thinly sliced · Fresh mint leaves · Fresh cilantro, chopped

A vibrant and flavorful variation of chicken satay with Thai influences, featuring a marinade with red curry paste and coconut milk, served with a sweet chili peanut sauce.

Chicken breast, cut into cubes · Coconut milk · Red curry paste · Fish sauce

A delightful twist on traditional Thai iced tea, substituting dairy with creamy coconut milk for a tropical and dairy-free variation.

Thai black tea leaves · Star anise · Cardamom pods · Water

A rich and creamy sweet tea, traditionally made with strongly brewed black tea, star anise, cardamom, and sweetened with condensed milk and evaporated milk. Served over ice.

Thai black tea leaves · Star anise · Cardamom pods · Water

A flavorful variation of Drunken Noodles focusing on ground pork and a generous amount of holy basil (kra pao basil), which imparts a distinct peppery and anise-like aroma. This version is intensely aromatic and spicy.

Wide rice noodles · Ground pork · Garlic · Bird's eye chilies

A classic and fiery Thai stir-fried noodle dish, known for its bold flavors and aromatic basil. Traditionally made with wide rice noodles, this version captures the authentic taste with a balance of savory, spicy, and slightly sweet notes.

Wide rice noodles · Chicken breast or thigh · Garlic · Thai chilies

A simplified yet delicious Thai red curry featuring succulent prawns in a rich, spicy coconut milk broth. This version is quicker to prepare, making it ideal for a weeknight meal.

Prawns, peeled and deveined · Red curry paste · Coconut milk, full fat · Fish sauce

A vibrant and fragrant Thai green curry made with green curry paste, coconut milk, bamboo shoots, Thai basil, and a variety of fresh vegetables.

Coconut oil · Green curry paste · Coconut milk · Vegetable broth

A richer, more decadent variation of Tom Kha Gai featuring succulent shrimp and an extra swirl of coconut cream for enhanced creaminess and flavor.

Chicken breast · Shrimp · Full-fat coconut milk · Chicken broth

A fragrant and creamy Thai coconut soup with chicken, galangal, lemongrass, and kaffir lime leaves, balanced with a touch of spice and sourness.

Chicken breast · Coconut milk · Chicken broth · Galangal

A rich and flavorful variation of Tom Yum soup featuring a medley of seafood. This version offers a delightful oceanic depth to the classic spicy and sour profile.

Mixed seafood (shrimp, squid, mussels, fish) · Galangal · Lemongrass stalks · Kaffir lime leaves

A classic hot and sour Thai soup with shrimp, fragrant herbs, and a rich broth. This iconic dish is known for its vibrant flavors and aromatic profile.

Shrimp · Galangal · Lemongrass stalks · Kaffir lime leaves

A flavorful variation of Thai Basil Chicken that incorporates crisp green beans for added texture and a more substantial meal, with a focus on a spicier profile.

Ground chicken · Holy basil leaves (Krapow) · Thai bird's eye chilies · Garlic cloves