Deep Fried

Explore Dishkin recipes in the Deep Fried category.

Deep Fried recipes

2 results

Crispy Pata with Annatto Oil Glaze

A flavorful twist on Crispy Pata, where the boiled pork leg is coated in a vibrant annatto oil glaze before deep-frying, adding a subtle earthy flavor and a richer color.

190 min 780 kcal

Pork leg (hock or trotters) · Water · Salt · Black peppercorns

Traditional dish

Deep Fried Filipino Main Course

Traditional Crispy Pata

A classic Filipino dish featuring a whole pork leg, boiled until tender, then deep-fried to achieve an incredibly crispy skin and succulent meat. Served with a soy-vinegar dipping sauce.

180 min 750 kcal

Pork leg (hock or trotters) · Water · Salt · Black peppercorns