Easter

A simplified version of hot cross buns that skips the intensive kneading, using a slightly different method to achieve a soft texture more quickly.

All-purpose flour · Instant yeast · Sugar · Warm milk

Classic, spiced sweet buns marked with a cross, traditionally eaten on Good Friday. These are soft, fragrant, and slightly sweet with dried fruit.

All-purpose flour · Active dry yeast · Granulated sugar · Warm milk