Sweet Breads

A creative twist on the classic Chelsea bun, incorporating diced apples and toasted pecans into the spiced filling, offering a delightful textural and flavor variation.

All-purpose flour · Granulated sugar · Active dry yeast · Milk

A simplified version of the classic Chelsea bun, using a faster dough method and fewer ingredients, while still capturing the essence of the spiced fruit filling and sweet glaze.

All-purpose flour · Granulated sugar · Instant yeast · Milk, lukewarm

A traditional British sweet bun, enriched with butter and eggs, filled with currants and spices, and topped with a simple glaze. Perfect for afternoon tea or breakfast.

All-purpose flour · Granulated sugar · Active dry yeast · Milk

A delightful twist on classic challah, incorporating the warm sweetness of honey and the nutty crunch of walnuts into the dough and topping.

All-purpose flour · Active dry yeast · Honey · Salt

Classic, spiced sweet buns marked with a cross, traditionally eaten on Good Friday. These are soft, fragrant, and slightly sweet with dried fruit.

All-purpose flour · Active dry yeast · Granulated sugar · Warm milk