Breads

A decadent twist on the classic, these hot cross buns incorporate cocoa powder into the dough and often feature chocolate chips, offering a richer, more indulgent flavor profile.

All-purpose flour · Unsweetened cocoa powder · Active dry yeast · Granulated sugar

A simplified version of hot cross buns that skips the intensive kneading, using a slightly different method to achieve a soft texture more quickly.

All-purpose flour · Instant yeast · Sugar · Warm milk

Classic, spiced sweet buns marked with a cross, traditionally eaten on Good Friday. These are soft, fragrant, and slightly sweet with dried fruit.

All-purpose flour · Active dry yeast · Granulated sugar · Warm milk