75% authentic
Quick Mississippi Chicken
A simplified version of the classic, this Quick Mississippi Chicken uses boneless, skinless chicken breasts or thighs and a slow cooker for a faster, hands-off approach. The creamy, savory sauce remains the star.
240 min
Boneless, skinless chicken breasts or thighs · Dry ranch seasoning mix · Dry au jus gravy mix · Cream cheese, cut into cubes