Slow Cooker

A hearty, rustic ragu from Naples, characterized by large cuts of beef slow-cooked in a rich tomato sauce. Unlike Bolognese, it often features larger pieces of meat that are served as a second course after the pasta.

Beef Chuck Roast · Pork Ribs · Yellow Onion · Carrots

A rich and slow-cooked meat sauce from Bologna, traditionally served with tagliatelle. This authentic version features a soffritto, pancetta, a blend of meats, milk, and wine, simmered for hours to develop deep flavor.

Pancetta · Beef Chuck · Pork Shoulder · Carrots

A creative twist on the Mississippi Pot Roast, infusing it with smoky and spicy notes from chipotle peppers and adobo sauce. This variation offers a bold flavor profile while maintaining the tender, shreddable texture of the original.

Beef chuck roast · Dry onion soup mix · Chipotle peppers in adobo sauce · Adobo sauce from can

The quintessential Mississippi Pot Roast, slow-cooked to tender perfection with a rich, savory gravy. This classic version features a chuck roast, au jus gravy mix, ranch seasoning, and butter, creating an incredibly flavorful and melt-in-your-mouth dish.

Beef chuck roast · Dry ranch salad dressing mix · Dry au jus gravy mix · Butter

A deeply savory and comforting slow cooker turkey breast recipe featuring the rich flavor of onions and a touch of savory seasoning. This method ensures a moist and tender result with minimal effort.

Turkey Breast · Yellow Onion · Cream of Chicken Soup · Chicken Broth

A bright and zesty variation of slow cooker turkey breast, infused with the fresh flavors of lemon and a blend of herbs. This version is quick to prepare and results in a moist and aromatic turkey.

Turkey Breast · Lemon · Olive Oil · Garlic

A simple and flavorful way to cook a tender and juicy turkey breast in the slow cooker, perfect for a weeknight meal or a small gathering. This recipe focuses on classic herbs and aromatics for a traditional taste.

Turkey Breast · Chicken Broth · Butter · Garlic

A simplified version of the classic, this Quick Mississippi Chicken uses boneless, skinless chicken breasts or thighs and a slow cooker for a faster, hands-off approach. The creamy, savory sauce remains the star.

Boneless, skinless chicken breasts or thighs · Dry ranch seasoning mix · Dry au jus gravy mix · Cream cheese, cut into cubes

A simplified version using a slow cooker and a smoky paprika-forward sauce for a delicious pulled pork with less hands-on time.

Pork shoulder (boneless) · Onion, sliced · Garlic, minced · Smoked paprika

Authentic Mexican barbacoa, slow-cooked until incredibly tender and flavorful. Traditionally made from lamb or goat head, this beef version captures the essence of the slow-cooked, smoky, and rich flavors.

Beef chuck roast · Ancho chilies, dried · Guajillo chilies, dried · Garlic cloves

An effortless take on the classic, this slow cooker pot roast delivers incredibly tender beef with minimal hands-on time. Perfect for busy weeknights, it braises to perfection in a flavorful broth.

Beef chuck roast · Baby potatoes · Carrots · Yellow onion