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Quick Mississippi Chicken
240 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
520 kcalCalories
45 gProtein
5 gCarbs
35 gFat

Per serving · Approximate values estimated by AI

Easy DinnerSlow Cooker

Quick Mississippi Chicken

75% authentic · American

A simplified version of the classic, this Quick Mississippi Chicken uses boneless, skinless chicken breasts or thighs and a slow cooker for a faster, hands-off approach. The creamy, savory sauce remains the star.

Ingredients

Servings4
  • Boneless, skinless chicken breasts or thighs2 lbs
  • Dry ranch seasoning mix1 oz packet
  • Dry au jus gravy mix1 oz packet
  • Cream cheese, cut into cubes8 oz
  • Water1/2 cup

Steps

  1. 1

    Place chicken in the slow cooker.

  2. 2

    In a separate bowl, whisk together the dry ranch seasoning mix and dry au jus gravy mix.

  3. 3

    Sprinkle the seasoning mixture evenly over the chicken.

  4. 4

    Add the cubed cream cheese on top of the chicken and seasoning.

  5. 5

    Pour in 1/2 cup of water.

  6. 6

    Cover and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is cooked through and tender.

  7. 7

    Remove chicken from the slow cooker. Shred the chicken using two forks.

  8. 8

    Return the shredded chicken to the slow cooker and stir to combine with the creamy sauce.

  9. 9

    Serve hot.

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