Approximate values estimated by AI
Crispy Fried Dried Shrimp
Traditional dish · Chinese
A simple, addictive snack of dried shrimp quickly fried until crispy and savory, highlighting their natural flavor.
Ingredients
- Dried shrimp1/2 cup
- Cooking oil1 cup (for frying)
- Saltpinch
- Black pepperpinch
Steps
- 1
Rinse the dried shrimp under cold water and pat them thoroughly dry with paper towels. Ensure they are completely dry to prevent splattering.
- 2
Heat the cooking oil in a small, deep saucepan or wok over medium-high heat until it reaches about 350°F (175°C). If you don't have a thermometer, a small piece of shrimp should sizzle immediately when dropped in.
- 3
Carefully add the dried shrimp to the hot oil. Fry for 1-2 minutes, stirring occasionally, until they turn a deeper golden brown and become crispy. Be careful not to burn them.
- 4
Using a slotted spoon or spider strainer, remove the fried shrimp from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- 5
While still warm, lightly season the crispy shrimp with a pinch of salt and black pepper.
- 6
Serve immediately as a snack.
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