Fish Curry

A tangy and spicy Goan fish curry, characterized by its use of vinegar, dried red chilies, and a blend of aromatic spices, offering a robust flavor profile.

Firm white fish fillets (like Kingfish or Pomfret) · Dried red chilies (Kashmiri) · Coriander seeds · Cumin seeds

A light and flavorful Bengali fish curry, typically made with a delicate white fish in a turmeric-spiced gravy with mustard oil and a hint of panch phoron.

White fish fillets (like Rohu, Catla, or Basa) · Mustard oil · Turmeric powder · Cumin seeds