Explore Dishkin recipes in the Hot Pot category.
3 results
A simplified and flavorful hot pot variation using a tangy tomato-based broth, quicker to prepare and offering a refreshing alternative to traditional broths.
Chicken broth · Canned diced tomatoes · Tomato paste · Garlic, minced
A fiery and numbing hot pot experience originating from Sichuan, characterized by its bold broth infused with chili peppers and Sichuan peppercorns, alongside a wide array of ingredients.
Beef broth · Pork broth · Dried red chilies · Sichuan peppercorns
A traditional Beijing-style hot pot featuring a rich, clear broth and a variety of thinly sliced meats, fresh vegetables, and tofu, cooked communally at the table.
Beef broth · Ginger · Scallions · Star anise
