Sichuan

A flavorful variation of Kung Pao, substituting chicken with succulent shrimp and incorporating a touch more chili and Sichuan peppercorn for an intense, numbing heat.

Large shrimp, peeled and deveined · Sichuan peppercorns · Dried red chilies, cut into pieces · Roasted peanuts

A quintessential Sichuan stir-fry featuring tender chicken, crunchy peanuts, and a complex sweet, sour, and spicy sauce, traditionally made with Sichuan peppercorns and dried chilies.

Chicken thigh, boneless, skinless · Sichuan peppercorns · Dried red chilies · Roasted peanuts

A regional variation of Mapo Tofu that incorporates the unique savory and slightly sweet flavor of preserved mustard greens (Mei Cai), adding another layer of complexity to the classic dish.

Silken Tofu · Ground Pork · Preserved Mustard Greens (Mei Cai) · Doubanjiang (Fermented Broad Bean Paste)

A simplified version of Mapo Tofu, designed for speed without sacrificing too much of the classic flavor profile. Uses pre-made chili bean paste and fewer steps.

Silken Tofu · Ground Chicken or Pork · Chili Bean Paste (Doubanjiang) · Garlic

A quintessential Sichuan dish featuring silken tofu and minced meat in a fiery, numbing, and savory sauce, renowned for its bold flavors and characteristic 'mala' sensation.

Silken Tofu · Ground Pork · Doubanjiang (Fermented Broad Bean Paste) · Douchi (Fermented Black Beans)

A fiery twist on the classic, incorporating Sichuan peppercorns and chili flakes for a numbing and spicy flavor profile.

Beef flank steak · Broccoli florets · Soy sauce · Chili bean paste (Doubanjiang)

A Sichuan-inspired take on sesame chicken, incorporating chili bean paste and Sichuan peppercorns for a numbing and spicy kick.

Chicken breast, boneless, skinless · Soy sauce · Shaoxing wine · Cornstarch

A Sichuan-inspired take on orange chicken, incorporating chili peppers and Sichuan peppercorns for a spicier, more complex flavor profile.

Chicken thighs, boneless and skinless · Cornstarch · Eggs · Soy sauce

A popular Sichuan dish featuring chicken stir-fried with peanuts, chili peppers, and vegetables in a savory and slightly spicy sauce.

Chicken thigh · Roasted peanuts · Dried red chilies · Bell pepper (red or green)