Chinese

A flavorful and texturally interesting congee featuring marinated pork and the unique taste of century eggs.

Jasmine rice · Water · Pork shoulder · Soy sauce

A comforting and simple rice porridge, simmered until thick and creamy. This classic Cantonese version is often served plain as a base for various toppings.

Jasmine rice · Water · Salt · Fresh ginger

A flavorful variation of Moo Goo Gai Pan that incorporates the mild, slightly bitter taste of bok choy and the earthy depth of shiitake mushrooms, offering a more robust flavor profile.

Chicken breast · Shiitake mushrooms · Bok choy · Garlic

A traditional Cantonese stir-fry featuring tender chicken slices and a medley of mushrooms and vegetables in a light, savory sauce. This classic dish is known for its delicate flavors and fresh ingredients.

Chicken breast · White mushrooms · Snow peas · Bamboo shoots

A spicier, more complex take on Chinese Chicken Salad, incorporating Sichuan peppercorns and chili oil for a numbing and fiery kick.

Chicken thighs, cut into bite-sized pieces · Cornstarch · Vegetable oil, for frying · Red cabbage, thinly sliced

A beloved Chinese-American takeout classic featuring tender strips of beef coated in a crispy batter, stir-fried with a sweet, savory, and spicy sauce infused with chilli.

Beef sirloin or flank steak · Cornstarch · Soy sauce · Rice vinegar

A traditional Chinese savory pancake made with flour, water, and abundant scallions, pan-fried until golden brown and crispy on the outside, with a tender, layered interior.

All-purpose flour · Hot water · Cold water · Scallions

A traditional Szechuan-style hot and sour soup, balancing spicy chili oil and tangy vinegar with savory pork, mushrooms, and tofu.

Pork tenderloin · Dried shiitake mushrooms · Silken tofu · Bamboo shoots

A traditional Cantonese wonton soup featuring delicate pork and shrimp wontons in a clear, savory broth, garnished with fresh scallions and cilantro.

Ground pork · Shrimp, peeled and deveined · Wonton wrappers · Chicken broth

A traditional Beijing-style hot pot featuring a rich, clear broth and a variety of thinly sliced meats, fresh vegetables, and tofu, cooked communally at the table.

Beef broth · Ginger · Scallions · Star anise

A beloved dim sum classic, this prawn toast features a generous filling of minced prawns and seasonings spread on bread, then deep-fried to a golden crisp. It's savory, slightly sweet, and wonderfully crunchy.

Prawns · White bread · Egg white · Cornstarch

A quintessential Chinese-American takeout favorite, this classic shrimp fried rice features fluffy rice stir-fried with succulent shrimp, crisp vegetables, and a savory soy-based sauce. It's a quick and satisfying meal that perfectly balances flavors and textures.

Jasmine rice, cooked and chilled · Shrimp, peeled and deveined · Eggs, lightly beaten · Garlic, minced

A flavorful variation of Moo Shu Pork that elevates the dish with earthy shiitake mushrooms and homemade scallion pancakes, offering a more complex texture and aroma.

Pork shoulder · Soy sauce · Shaoxing wine · Cornstarch

A traditional stir-fry featuring thinly sliced pork and crisp vegetables, seasoned with a savory sauce and served with delicate Mandarin pancakes. This is the authentic rendition of the beloved dish.

Pork loin · Soy sauce · Shaoxing wine · Cornstarch

A traditional Cantonese-style Char Siu Pork, marinated in a sweet and savory sauce and roasted to perfection, resulting in tender, juicy, and caramelized pork with a beautiful glossy finish.

Pork shoulder (boston butt) · Shaoxing wine · Light soy sauce · Dark soy sauce

A Sichuan-inspired take on orange chicken, incorporating chili peppers and Sichuan peppercorns for a spicier, more complex flavor profile.

Chicken thighs, boneless and skinless · Cornstarch · Eggs · Soy sauce

A quintessential Chinese stir-fry featuring tender chicken and a medley of crisp vegetables coated in a savory sauce, quickly cooked over high heat.

Chicken breast · Broccoli florets · Carrot · Snow peas

A quintessential Chinese-American takeout favorite, this classic chicken fried rice features fluffy rice stir-fried with tender chicken, scrambled eggs, and crisp vegetables in a savory soy-based sauce.

Cooked Jasmine rice, day-old · Boneless, skinless chicken thighs or breast, diced · Eggs · Frozen peas and carrots mix

A quintessential Chinese stir-fry featuring firm tofu, vibrant vegetables, and a savory sauce, cooked quickly over high heat.

Firm or extra-firm tofu · Broccoli florets · Carrots, thinly sliced · Bell pepper (any color), sliced

A vibrant and quick stir-fry featuring a medley of fresh vegetables cooked in a savory sauce, showcasing traditional Chinese cooking techniques.

Broccoli florets · Carrots, thinly sliced · Snow peas · Bell pepper (any color), sliced