Explore Dishkin recipes in the Japanese Cuisine category.
4 results
A popular variation featuring a crispy, deep-fried pork cutlet (tonkatsu) served atop a bed of Japanese curry and rice. The contrast of textures and flavors is key.
Pork loin cutlets · Salt · Black pepper · All-purpose flour
A simplified version of Japanese curry, perfect for weeknights. Uses pre-made curry roux and fewer ingredients for a faster, yet still delicious, meal.
Ground chicken or pork · Potatoes · Carrots · Onion
A comforting and deeply flavorful Japanese curry, featuring tender chunks of meat and vegetables simmered in a rich, savory roux. Traditionally served over rice.
Chicken thighs · Potatoes · Carrots · Onion
A Japanese take on hamburger steak, 'Hambagu' is a tender, flavorful patty often served with a sweet and savory demi-glace or ketchup-based sauce, distinct from its American counterpart.
Ground beef · Ground pork · Onion · Panko breadcrumbs
