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Japanese Hamburger Steak (Hambagu)
85% authentic · Japanese-inspired
A Japanese take on hamburger steak, 'Hambagu' is a tender, flavorful patty often served with a sweet and savory demi-glace or ketchup-based sauce, distinct from its American counterpart.
Ingredients
- Ground beef1 lb
- Ground pork0.5 lb
- Onion1/2 medium, finely minced
- Panko breadcrumbs1/2 cup
- Milk1/4 cup
- Egg1 large
- Nutmeg1/4 tsp
- Ketchup3 tbsp
- Worcestershire sauce2 tbsp
- Butter1 tbsp
- Beef broth1/2 cup
- Saltto taste
- Black pepperto taste
Steps
- 1
In a small bowl, soak panko breadcrumbs in milk for 10 minutes. Sauté minced onion in a little oil until softened and translucent; let cool.
- 2
In a large bowl, combine ground beef, ground pork, soaked breadcrumbs, cooled sautéed onion, egg, nutmeg, salt, and pepper. Mix gently until just combined.
- 3
Divide the mixture into 4 equal portions and shape into thick, oval patties, pressing a slight indentation in the center to prevent puffing.
- 4
Melt butter in a large skillet over medium-high heat. Sear the patties for 4-5 minutes per side until well-browned. Remove patties and set aside.
- 5
In a small bowl, whisk together ketchup, Worcestershire sauce, and beef broth for the sauce.
- 6
Pour the sauce into the skillet and bring to a simmer, scraping up any browned bits. Return the patties to the skillet, spooning sauce over them.
- 7
Reduce heat to low, cover, and simmer for 10-15 minutes, or until cooked through.
- 8
Serve hambagu topped with the sauce.
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