Lentils

A creative twist on Dal Tadka, this version uses a blend of different lentils for varied texture and flavor, incorporating smoked paprika in the tempering for a subtle smoky depth.

Toor Dal · Masoor Dal (red lentils) · Chana Dal (split chickpeas) · Ghee

A simplified version of Dal Tadka, this recipe uses pre-cooked or canned lentils and a faster tempering process for a weeknight-friendly meal.

Pre-cooked or canned yellow lentils (like masoor dal or toor dal) · Ghee or oil · Cumin seeds · Garlic cloves, minced

A quintessential North Indian lentil dish, Dal Tadka features cooked yellow lentils tempered with aromatic spices, ghee, and herbs. It's a comforting and flavorful staple.

Toor Dal (split pigeon peas) · Ghee · Cumin seeds · Mustard seeds