Explore Dishkin recipes in the Indian Fusion category.
4 results
A creative twist on Malai Kofta, incorporating spinach into the koftas and using a rich almond and coconut milk gravy for a unique flavor profile.
Paneer · Potatoes · Spinach · All-purpose flour
A creative twist on Dal Tadka, this version uses a blend of different lentils for varied texture and flavor, incorporating smoked paprika in the tempering for a subtle smoky depth.
Toor Dal · Masoor Dal (red lentils) · Chana Dal (split chickpeas) · Ghee
A creamy, slightly sweet twist on Chana Masala, incorporating coconut milk for a richer texture and milder flavor profile, inspired by South Indian influences.
Chickpeas (canned or dried, cooked) · Coconut Oil or Vegetable Oil · Onions, finely chopped · Garlic, minced
A creative twist on the classic, substituting lamb for chicken and incorporating a bolder spice profile with additional chili for a fiery kick.
Lamb shoulder or leg · Full-fat plain yogurt · Ginger · Garlic
