Explore Dishkin recipes in the Malaysian category.
6 results
A richer, more substantial variation of Nasi Lemak, replacing the traditional fried chicken or anchovies with a flavorful and tender chicken rendang.
Jasmine rice · Coconut milk · Pandan leaves · Water
A simplified, 'grab-and-go' version of Nasi Lemak, where the rice and essential accompaniments are wrapped in a banana leaf or parchment paper for convenience.
Cooked Jasmine rice · Coconut milk · Pandan leaves · Salt
The quintessential Malaysian breakfast or meal, featuring fragrant rice cooked in coconut milk and pandan leaves, served with a variety of classic accompaniments.
Jasmine rice · Coconut milk · Pandan leaves · Water
A rich and creamy coconut milk-based noodle soup, featuring a fragrant curry paste, chicken, shrimp, tofu puffs, and bean sprouts, offering a comforting and aromatic experience.
Chicken breast · Shrimp · Rice noodles (thick) · Coconut milk
A vibrant and tangy fish-based noodle soup from Penang, characterized by its sour tamarind broth, rich with mackerel, lemongrass, galangal, and chili, topped with fresh herbs and pineapple.
Mackerel · Rice noodles (thick) · Tamarind paste · Lemongrass
A vibrant and flavorful noodle dish inspired by Singaporean Mee Goreng, featuring a spicy, sweet, and savory sauce with a touch of curry and seafood elements.
Yellow egg noodles · Shrimp · Chicken breast · Eggs
