Explore Dishkin recipes in the Rice Dishes category.
50 results
A traditional Japanese rice ball filled with seasoned grilled salmon and wrapped in nori seaweed. This is the quintessential onigiri experience.
Japanese short-grain rice · Salmon fillet · Salt · Soy sauce
A flavorful and texturally interesting congee featuring marinated pork and the unique taste of century eggs.
Jasmine rice · Water · Pork shoulder · Soy sauce
A faster version of congee using pre-cooked chicken and a slightly higher rice-to-liquid ratio for quicker thickening.
Jasmine rice · Chicken broth · Cooked shredded chicken · Salt
A comforting and simple rice porridge, simmered until thick and creamy. This classic Cantonese version is often served plain as a base for various toppings.
Jasmine rice · Water · Salt · Fresh ginger
A flavorful twist on Hoppin' John, incorporating spicy Cajun Andouille sausage and a touch of Creole seasoning for a bolder taste.
Black-eyed peas, dried · Long-grain white rice, uncooked · Andouille sausage, sliced · Yellow onion, chopped
A simplified and faster version of Hoppin' John, using canned black-eyed peas and pre-cooked ham or bacon for a weeknight-friendly meal.
Black-eyed peas, canned, drained and rinsed · Long-grain white rice, uncooked · Bacon, chopped · Yellow onion, chopped
A classic New Year's Day dish from the American South, made with black-eyed peas, rice, and smoked pork, seasoned with aromatics and spices.
Black-eyed peas, dried · Long-grain white rice · Smoked ham hock · Yellow onion, chopped
A simplified, faster version of shrimp risotto cooked in a single pan, minimizing cleanup while delivering a satisfying creamy texture.
Arborio rice · Shrimp · Hot water or light broth · Onion
A brighter, more aromatic version of shrimp risotto, infused with fresh lemon and a medley of herbs, offering a zesty twist on the classic.
Arborio rice · Shrimp · Chicken broth · Dry white wine
A creamy and comforting Italian rice dish, slowly cooked with Arborio rice, white wine, broth, and succulent shrimp, finished with Parmesan cheese and butter.
Arborio rice · Shrimp · Vegetable broth · Dry white wine
A classic Yemeni dish featuring tender, slow-cooked chicken infused with aromatic spices, served over fragrant, saffron-infused rice. Traditionally cooked in a tandoor or underground oven, this version aims for similar smoky depth.
Whole chicken · Basmati rice · Onions · Garlic
A simplified version of Chicken Kabsa, using pre-made spice blends and quicker cooking methods to achieve a delicious meal in less time.
Boneless, skinless chicken thighs · Basmati rice · Onion · Garlic
A fragrant and flavorful rice dish cooked with chicken, aromatic spices, and often garnished with nuts and raisins. This is the classic, traditional preparation.
Chicken · Basmati rice · Onion · Tomatoes
A creative twist on Hainanese Chicken Rice, featuring poached chicken with an optional crispy skin element achieved by blanching and then pan-frying or roasting.
Whole chicken · Jasmine rice · Chicken broth · Garlic
A faster version of Hainanese Chicken Rice, using chicken thighs for quicker cooking and simplifying some steps while retaining the core flavors.
Boneless, skin-on chicken thighs · Jasmine rice · Chicken broth · Garlic
A beloved Singaporean dish featuring tender poached chicken served with fragrant rice cooked in chicken broth and fat, accompanied by chili sauce and ginger paste.
Whole chicken · Jasmine rice · Chicken broth · Garlic
A richer, more substantial variation of Nasi Lemak, replacing the traditional fried chicken or anchovies with a flavorful and tender chicken rendang.
Jasmine rice · Coconut milk · Pandan leaves · Water
A simplified, 'grab-and-go' version of Nasi Lemak, where the rice and essential accompaniments are wrapped in a banana leaf or parchment paper for convenience.
Cooked Jasmine rice · Coconut milk · Pandan leaves · Salt
The quintessential Malaysian breakfast or meal, featuring fragrant rice cooked in coconut milk and pandan leaves, served with a variety of classic accompaniments.
Jasmine rice · Coconut milk · Pandan leaves · Water
A faster version of the classic, this simplified Mujadara uses pre-cooked or canned lentils and focuses on quickly sautéed onions for a weeknight-friendly meal.
Cooked brown or green lentils (canned or pre-cooked) · White rice · Yellow onions · Olive oil
