Peruvian

A vibrant and refreshing dish where fresh raw fish is 'cooked' in lime juice, mixed with onions, chili, and cilantro. This is the quintessential ceviche experience.

Firm white fish (e.g., sea bass, corvina, sole) · Fresh lime juice · Red onion, thinly sliced · Aji amarillo paste (optional, for authentic flavor)

A modern twist on Lomo Saltado, replacing traditional rice and fries with fluffy quinoa and adding a creamy, spicy aji amarillo sauce for a lighter, contemporary take.

Beef sirloin · Red onion · Tomatoes · Aji amarillo paste

A classic Peruvian stir-fry featuring tender strips of beef, red onions, tomatoes, and aji amarillo peppers, wok-fried with soy sauce and vinegar, traditionally served with french fries and rice.

Beef sirloin or tenderloin · Red onion · Tomatoes · Aji amarillo paste