Beef

A rich and savory Filipino beef stew simmered in a tomato-based sauce with liver spread, olives, and vegetables. This classic version is hearty and flavorful, perfect for special occasions.

Beef chuck, cubed · Vegetable oil · Onion, chopped · Garlic, minced

An elevated version of Beef Nihari, incorporating bone marrow for an extra layer of richness and flavor. This variation offers a more intense, decadent experience of the classic dish.

Beef shank with bone marrow · Ghee or vegetable oil · Onions, thinly sliced · Ginger paste

A slow-cooked, rich, and aromatic beef stew, traditionally prepared overnight, featuring tender beef shank in a thick, spiced gravy. Nihari is a quintessential South Asian delicacy, often enjoyed for breakfast or brunch.

Beef shank · Ghee or vegetable oil · Onions, thinly sliced · Ginger paste

A deconstructed take on shawarma, served over fluffy rice with all the classic toppings and sauces. This bowl format is convenient and customizable.

Beef chuck roast or sirloin · Yogurt · Lemon juice · Olive oil

A simplified version of beef shawarma made in a skillet, perfect for a weeknight meal. Marinated beef is quickly cooked and served in pitas with classic toppings.

Beef sirloin or flank steak · Yogurt · Lemon juice · Olive oil

Thinly sliced marinated beef, slow-cooked and served in warm pita bread with a variety of fresh toppings and sauces. This is the authentic, traditional way to enjoy shawarma.

Beef chuck roast · Yogurt · Lemon juice · Olive oil

A simplified version of beef kebabs featuring a quick marinade and readily available herbs for a fast weeknight meal.

Beef sirloin · Bell pepper (any color) · Red onion · Olive oil

Tender cubes of marinated beef threaded onto skewers with vegetables, grilled to perfection. A timeless classic.

Beef sirloin or tenderloin · Red onion · Bell pepper (any color) · Cherry tomatoes

A flavorful twist on traditional kofta, incorporating lamb for richness and a hint of spice. These are shaped into kebabs and grilled, offering a smoky depth.

Ground beef · Ground lamb · Onion, finely grated · Garlic, minced

A simplified version of beef kofta, made entirely in one skillet for easy cleanup. Features tender, flavorful beef patties seasoned with classic kofta spices.

Ground beef · Onion, grated · Garlic powder · Ground cumin

A traditional and flavorful dish of seasoned ground beef, shaped into logs or patties and grilled or pan-fried to perfection. Often served with a side of tahini sauce or yogurt.

Ground beef · Onion, finely chopped · Garlic, minced · Fresh parsley, chopped

A flavorful variation of the classic Korean ground beef bowl, featuring the addition of gochujang (Korean chili paste) for a spicy kick and deeper umami flavor.

Ground beef · Soy sauce · Gochujang (Korean chili paste) · Honey

A simplified, faster version of the classic Korean ground beef bowl, perfect for weeknight meals, using readily available ingredients and minimal prep time.

Ground beef · Soy sauce · Ketchup · Honey or brown sugar

A quintessential Korean comfort food, this dish features savory and slightly sweet ground beef marinated and stir-fried with classic Korean seasonings, served over steamed rice.

Ground beef · Soy sauce · Brown sugar · Sesame oil

Tender, fall-off-the-bone short ribs slow-braised in a rich, deeply flavored soy-based broth with aromatics. A comforting and elegant dish.

Beef short ribs, bone-in · Soy sauce · Mirin · Brown sugar

A simplified, faster version of Korean short ribs using an Instant Pot for tender, flavorful results with less active cooking time.

Beef short ribs, boneless · Soy sauce · Honey · Rice vinegar

Classic Korean BBQ short ribs marinated in a savory-sweet soy-based sauce and grilled to perfection. This dish is a staple at Korean gatherings and celebrations.

Beef short ribs, bone-in · Soy sauce · Brown sugar · Sesame oil

Tender, fall-off-the-bone beef cheeks slowly braised in red wine with aromatic vegetables and herbs, resulting in a rich, deeply flavorful dish.

Beef Cheeks · Olive Oil · Yellow Onion · Carrots

A faster approach to short ribs, pan-seared to develop a crust and then finished with a quick red wine reduction sauce. Less tender than braised but quicker to prepare.

Beef Short Ribs · Olive Oil · Garlic · Fresh Rosemary Sprig

Sweet and savory short ribs slow-cooked with Korean aromatics like soy sauce, garlic, ginger, and pear, resulting in incredibly tender and flavorful meat.

Beef Short Ribs · Soy Sauce · Water · Brown Sugar